Luisa and Maurizio’s dream
In an ancient Parmesan Apennines farmstead, our dream of a “new life” came true. A farm holiday in the countryside, organic crops, a workshop where to create tasty products, and a new passion for chillies.Read more...
What we offer
VAL TARO & VAL CENO
Saturday, July, 8.30 p.m.
Agriturismo Ca’ d’Alfieri – Predario (Bardi)
Garlic aglione is an ancient variety of garlic characterized by very large peaks, delicate and sweet taste with excellent digestibility characteristics.
It is called "kissing garlic" because it does not contain the allicin responsible for the characteristic garlic smell. This vegetable has also been successfully cultivated in Valtaro and Valceno for several years now. Therefore, we decided to dedicate an evening to the discovery of this delicate flavor, declining it in different dishes all to be discovered.
Salumi del territorio
Sauces and pickles in oil from Ca' d'Alfieri
Cannolo with cream of aglione from the Ceno valley
Free-range chicken salad with aglione from the Ceno valley
Savory pie with scamorza cheese and aglione from the Ceno valley
Parmigianina pasta with red sauce of aglione from the Ceno valley
Pork tenderloin with milk and almonds flavored with aglione della val Ceno with potatoes and aromatic onions
Fresh vegetables from Ca' d'Alfieri
Coffee, homemade bread
Euro 40.00 per person (drinks included).
Reservation is required tel. 0525 77174 - 347 8927775