About us

Luisa and Maurizio’s dream

In an ancient Parmesan Apennines farmstead, our dream of a “new life” came true. A farm holiday in the countryside, organic crops, a workshop where to create tasty products, and a new passion for chillies.Read more...

What we offer

Organic farm

It was founded in 2000 as a biological business specialized in greenhouse and open field horticulture. Today it grows berries, organic vegetables and fruits that he uses for catering and direct sales.

Ancient stone farmhouse

The old stone farmhouse has been renovated according to the criteria and materials of green building. The rooms decorated with furniture from the 1800s/900s enjoy excellent views of the valley.

Creative cooking

The old barn is used as a dining room and houses up to 30 people. Our cuisine is simple but creative. The ingredients we use come largely from our own farm production and are mostly organic.

Local food

In addition to lunches and dinners, our cuisine also offers snacks and tastings based on a variety of local salami and cheeses combined with vegetables, sauces and compotes of our own production.

AGLIONE EVENING
VAL TARO & VAL CENO
Saturday, July, 8.30 p.m.

Agriturismo Ca’ d’Alfieri – Predario (Bardi)

Garlic aglione is an ancient variety of garlic characterized by very large peaks, delicate and sweet taste with excellent digestibility characteristics.
It is called "kissing garlic" because it does not contain the allicin responsible for the characteristic garlic smell. This vegetable has also been successfully cultivated in Valtaro and Valceno for several years now. Therefore, we decided to dedicate an evening to the discovery of this delicate flavor, declining it in different dishes all to be discovered.

Appetizer:

Salumi del territorio
Sauces and pickles in oil from Ca' d'Alfieri
Cannolo with cream of aglione from the Ceno valley
Free-range chicken salad with aglione from the Ceno valley
Savory pie with scamorza cheese and aglione from the Ceno valley

First course:

Parmigianina pasta with red sauce of aglione from the Ceno valley

Second course:

Pork tenderloin with milk and almonds flavored with aglione della val Ceno with potatoes and aromatic onions

Side dish:

Fresh vegetables from Ca' d'Alfieri

Dessert:

Sweet surprise

Aglioncello liqueur

Coffee, homemade bread

Euro 40.00 per person (drinks included).

Reservation is required tel. 0525 77174 - 347 8927775

Book now

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